Because of possible problems with infections ...

Topsoil in its natural state contains many kinds of bacteria. Many of these bacteria perform important functions in health and environmental soil cycle of nutrients such as nitrogen. Although bacteria often have a positive role in the environment, in the wrong places, they can cause problems with human health, such as bacterial infection. Because of possible problems with infections, full cooking certain foods like meat and thoroughly washing other foods like fruits and vegetables is very important. Bacteria in mind include Citrobacter Citrobacter freundii, bacillary bacteria varies from 1 to 5 micrometers in length. Some Citrobacter is not mobile, but many people use multiple flagella, or "tails" to bring in traffic. Citrobacter lives in the upper soil layer and in other places, including soil, sewage, food, and in both animal and human intestines strattera. Citrobacter may cause infections of lungs and respiratory tract, urinary tract, and in some cases, blood. Although infectious people, has a positive effect on the nitrogen cycle and is important for the health of the environment. Enterobacter is a class of bacteria that are infectious to humans. This bacterium is a rod form flagella, and uses to move. Enterobacter found in many places, including in the soil or on human skin. He is in the water, sanitation and human and animal intestinal tract. Some of these bacteria naturally live on cucumbers and radishes skin. Sometimes they are also in pea, soybean, sunflower and corn sweet kernel. Even if these bacteria exist naturally on human skin, in some cases, they can multiply to become infected. In addition to skin infections, Enterobacter be held responsible for a variety of infections, including soft tissue, respiratory, urinary tract infection and abdominal organs. E. Coli

E.coli bacteria is a class that has its origins in animal feces. By using these materials as fertilizer, E. coli is transmitted in the upper soil layer. Bacteria E.coli bacilliform bacteria that have evolved and developed into hundreds of strains. Although many of these strains are not harmful, some are sometimes fatal to humans. E. coli can not withstand the heat and, as such, easily killed by boiling or thoroughly cooked. E. coli is well known thanks to several high-profile cases of bacteria-based food poisoning associated with bacteria. .